Three-hour online interactive workshop with discussions, tutorials and practical exercises.
Suitable if you're looking to work handling and preparing food in a business or as a chef, kitchen staff or food handler.
Based on HACCP criteria in the Food Safety Authority of Ireland's Guide to Food Safety Training Level 1 (Stage I and II) - on completion you will understand their requirements under Irish food safety legislation and how to follow best food safety practice.
The training will cover:
- Controlling Food Safety Hazards & Food Poisoning Prevention
- Safe Food Handling – delivery to service
- Introduction to HACCP
- Allergen Awareness
- Personal Hygiene
- Important of Cleaning & Pest Control
Assessment will take place on completion of the training material and a certificate of attendance will be presented to all who complete the course.
Do I qualify for this course?
You must be living in Bray, Delgany, Greystones, Kilcoole, Kilmacanogue, Newcastle Lower or Newtownmountkennedy to qualify to take part, and priority will be given to people who belong to one or more of these groups:
- Unemployed person
- Low income worker
- Young person 15-24 who is not currently in education, employment or training
- Disadvantaged woman
- Disadvantaged family
- Lone parent
- From a new community
- Living in a disadvantaged area
- Person with a disability
- Substance misuser
This workshop is funded through our SICAP programme.