Are you a young person aged 15-24 who is not currently in work, education or training but interested in working in the hospitality industry?
Check out our free Food Safety, Hygiene & Allergens workshop, which takes place from 9.30am-12pm in Bray on 8th November 2023.
This is a great qualification to get if you're looking to work handling and preparing food in a business or as a chef, kitchen staff or food handler.
The workshop is based on HACCP criteria in the Food Safety Authority of Ireland's Guide to Food Safety Training Level 1 (Stage I and II) - on completion you will understand their requirements under Irish food safety legislation and how to follow best food safety practice.
The training will cover:
- Controlling Food Safety Hazards & Food Poisoning Prevention
- Safe Food Handling – delivery to service
- Introduction to HACCP
- Allergen Awareness
- Personal Hygiene
- Important of Cleaning & Pest Control
Assessment will take place on completion of the training material and a certificate of attendance will be presented to all who complete the course.
How do I qualify for this course?
- You must be living in our area of work, which is: Bray, Delgany, Enniskerry, Greystones, Kilcoole, Kilmacanogue, Newcastle Lower or Newtownmountkennedy
- You are a young person aged 15-24 who is not currently in education, employment or training
We may also give additional priority to people who belong to one or more of these groups:
- Unemployed person
- Low income worker
- Disadvantaged woman
- From a disadvantaged family
- Lone parent
- From a new community
- Living in a disadvantaged area
- Person with a disability
- Substance misuser
- Traveller
- Roma
Email: susannemartin@brayareapartnership.ie and lornalafferty@brayareapartnership.ie and drop your name and phone number in the email - one of them will call you back, or you can call 01 286 8266.
This workshop is funded through our SICAP programme.
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